Orders and POS
Manage counter, table and online orders in a shared operational flow.
Restaurant operations, connected
Food OS connects orders, kitchen, digital menus, inventory, finance, customer service and delivery workflows. Country-specific payments and integrations are enabled only where available.
Start with the modules your operation needs and add capabilities as your business grows.
Manage counter, table and online orders in a shared operational flow.
Organize preparation by station, priority and order status.
Publish products, categories, options and availability from one catalog.
Connect recipes, inputs, purchases and stock movements.
Track cash registers, payables, receivables and operational performance.
Bring supported messaging channels and customer history together.
Configuration follows each tenant, location and local market.
Tables, tabs, kitchen stations and daily cash management.
Direct orders, marketplace workflows and dispatch visibility.
Separate permissions and data by company, location and team.
Food OS does not present every provider as globally available. Availability depends on the tenant country, provider approval and completed setup.
Language, currency, payment methods and compliance settings are resolved independently so a visitor can use their device language without being assigned to the wrong country.
Yes. Language, currency and regional providers are configured for each country and tenant.
No. Food OS clearly identifies integrations that require regional provider approval or setup.
Yes. Use the language selector at any time; your choice is kept throughout the site and signup.
Create an account and select your country, business type and first location.
Create your account